Of Diverse Culinary Styles
Fine Dining Excellence
At Greentree Country Club, our culinary experience is crafted by a team of exceptional chefs led by our esteemed Chef de Cuisine, who brings over 40 years of expertise from fine dining establishments across Greenwich and Westchester. Alongside his two talented brothers, they have mastered a diverse range of culinary styles, from American and French to Caribbean cuisines, creating a menu that caters to the most discerning palates. Their unique blend of skills is evident in every dish, from perfectly executed pastas to intricate sauces.
Our pastry chef is skilled in crafting a diverse range of cakes, pastries, and desserts. Working on-site, they ensure each creation is prepared with precision and artistry, delivering exceptional delights for all occasions. In our state-of-the-art kitchen, we prioritize cleanliness and organization, ensuring that every culinary creation meets the highest standards of quality and taste. Our dedicated team is committed to providing a memorable dining experience that complements the elegance and sophistication of your event at Greentree Country Club.
Greentree Country Club proudly offers a dedicated kitchen for Kosher Caterers, ensuring all dietary requirements are met with the utmost care and precision for your special event.
Off premise catering available .
Fall Sample
Appetizer
Pear Frisée Salad ∙ Butternut Squash Crostini ∙ Goat Cheese and A Fig Glaze
Pasta Course
Baked Penne ∙ Roasted Lamb ∙ Eggplant ∙ Fontina Cheese
Dinner
Braise Beef Short Rib ∙ Bed of Mashed Garlic Potatoes ∙ Warm Wild Mushroom Bacon Vinaigrette
Seared Chicken Breast in a Creamy Parmesan ∙ Sun-Dried Tomato Sauce Panko Crusted Red Snapper ∙ Roasted Baby Red Potatoes ∙Broccolini Eggplant Napoleon ∙ Ricotta ∙ Mozzarella ∙ Marinara Sauce
Spring Sample
Appetizer
Grilled Shrimp on a Tre Colore Salad ∙ Orange Segments and Asiago Cheese
Pasta Course
Orecchiette Wild Mushrooms Cream Sauce ∙ Parmigiano Reggiano
Dinner
Rib Eye Grilled ∙ Caramelized Onions ∙ Sauteed Mushrooms Roasted Red Bliss Potatoes
Parmigiano Reggiano ∙ Breadcrumbs Crusted Tender Chicken Cutlet Topped with Warm Tomato ∙ Onion ∙ Olive Fonduta
Grilled North Salmon Pomegranate ∙ Balsamic Glaze
Three Tier Lasagna ∙ Cheese ∙ Assorted Vegetables ∙ Marinara Sauce
